Seaweed Slaw

Ingredients

• 2 cups thick ogo, chopped as needed
• 2 cups chinese red cabbage, shredded
• ½ cup carrots, shredded
• ½ red bell pepper, thinly sliced
• ½ cup daikon, thinly sliced
• ½ cup shitake mushrooms, thinly sliced
• 3 green onions, thinly sliced
• 2 hawaiina red chili peppers, or similar (optional)
• 2 tablespoons sugar
• 1 teaspoon red pepper flakes
• ¼ cup cilantro, chopped
• 2 tablespoons black sesame seeds
• 1 tablespoon ginger, peeled and grated
• 2 tablespoons olive oil
• 1 tablespoon asian fish sauce
• 1 cup arame seaweed (or prepared ocean salad) as garnish
• 1 lime, juice only