Wilted Spinach with Bacon and Balsamic Dressing - Fiery Foods & Barbecue Central

Ingredients

• 6 cups fresh spinach, washed, dried, and chilled
• 1 small red onion, thinly sliced and separated into rings
• 2 hard-cooked eggs, peeled and coarsely chopped
• 2 to 3 slices bacon
• 3 tablespoons red wine vinegar
• 1 tablespoon balsamic vinegar
• 2 teaspoons crushed red chile
• Freshly ground black pepper