Gorgonzola, beetroot & fennel tart recipe | Woolworths TASTE
This delicious and easy-to-make tart combines creamy Gorgonzola, earthy beetroot, and aromatic fennel on a crisp puff pastry base. Try it out today !
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Ingredients
- 1/2 sheet puff pastry, thawed
- 125 g creamy Gorgonzola
- Cheese, roughly chopped
- 2 medium beetroot, cooked and thinly sliced
- 1 fennel bulb, thinly sliced
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