Fig and gorgonzola tart with fennel and beetroot
This is such a quick and easy recipe, ready in under 30 minutes, but soooo tasty! As soon as it’s fig season don’t wait a minute longer making this recipe. If you are not into blue cheese you can...
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Cooking tools:
- Rolling pin
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Flamkuchen or pizza dough
- 150 gr. gorgonzola
- 4 figs
- A small fennel
- 1 cooked beetroot
- Few sprigs of thyme
- 100 gr. of rocket
- Tsp. of honey (optional)
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