Apricot and Pistachio Tarte Tartin Recipe
An easy dessert to round off a perfectly Provençal meal, the tangy sweetness of the apricots is a lovely antidote to the richly astringent thyme flavour.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.maisonmirabeau.com.
Ingredients
- 75g caster sugar
- 40g unsalted butter, cubed
- 7 to 10 fresh apricots, halved and stoned
- 2 handfuls of pistachios, peeled and crushed
- 1 sheet of ready-rolled puff pastry (pure butter if possible)
- 15 gr fresh chopped thyme
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Apricot and Pistachio Tart | RICARDO
ricardocuisine.com
Pistachio Tart
bakingcapture.com
Apricot and rosemary pistachio tart
nzwomansweeklyfood.co.nz
Chocolate & Pistachio Tart Recipe | Twisted
twistedfood.co.uk
Gluten-Free Pistachio Apricot Tart
purewow.com
Apricot Tarte Tatin
jernejkitchen.com
Rustic apricot & pistachio tart recipe
sainsburysmagazine.co.uk
Apricot Tarte Tatin
tastetoronto.com