Pan-Seared Chilean Sea Bass With Wild Mushrooms and Fresh Pomegranate - Pritikin Longevity Center

Ingredients

• 1/2 cup pomegranate (fresh, seeds and juice)
• 1/2 cup tangerine (segments (skins removed))
• 2 tablespoons apple juice concentrate
• 4 4-ounce serving Chilean Sea Bass fillets
• 1 tablespoons Pritikin Fish Seasoning
• 1 pound wild mushrooms assorted (cleaned and rough -chopped)
• 1 teaspoon fresh garlic (chopped )
• 1 teaspoon fresh dill (chopped )
• 1 tablespoon canola oil