Paradise Mango bourbon
Inspired using a medium-bodied whiskey and rum to allow the mango flavor profile to shine, the Boiron frozen fruit mango puree is the shining star here.
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Cooking tools:
- Cocktail shaker
- Ice
- Jigger
- Bar spoon
- Measuring spoon
- Fine-mesh sieve
- Cocktail glass
- Ice cube tray
- Chef's knife
- Cutting board
- Mixing glass
- Garnish
Ingredients
- 4 bar spoons (or teaspoons // also = 4 small ½” cut frozen cubes) of Boiron mango fruit puree
- 2 oz Basil Hayden Whiskey
- 1 oz British West Indies OX Rum
- 2 bar spoons (or teaspoons) Madhava organic amber agave
- 2 oz / splash of Franklin & Sons Mandarin Mixer with Ginger
- 3 dashes Angostura bitters
- Optional garnishes: dried pineapple rinds and fresh and/or dried orange rinds, fresh mint.
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