Scallops, Stornoway Black Pudding and Dressed Mixed Leaves
Time: 25 min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshfishdaily.co.uk.
Cooking tools:
- Nonstick skillet
- Whisk
- Mixing bowl
- Spatula
- Measuring spoon
- Stove
- Plate
Ingredients
- 12 king scallops, cleaned and roe removed
- 4 x 1cm-thick slices of Stornoway black pudding
- 120g mixed leaves, washed and drained
- Half tsp Dijon mustard
- Half tsp clear honey
- 1tbsp red wine vinegar
- 3tbsp extra-virgin olive oil
- Sea salt
- black pepper
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