Scallops With Bacon, Black Pudding And Colcannon | The Hairy Bikers

Name: Scallops With Bacon, Black Pudding And Colcannon | The Hairy Bikers
Ingredients: 2 tbsp Sunflower oil; 8 rashers smoked Streaky Bacon, rindless; 16 medium-sized Scallops, shelled, coral removed and cleaned; 200g / 7oz Black Pudding, cut into 12 thick slices; 25g / 1oz Butter; 100g / 3½oz Chicken Stock; 3 tbsp Marsala; Sea Salt flakes and freshly ground Black Pepper; Fresh Flatleaf Parsley, to garnish; 750g / 1lb 11oz Potatoes, preferably Maris Piper or King Edward, peeled, chopped; 50g / 2oz Butter; 1 Onion, finely chopped; 100g / 3½oz Curly Kale, roughly shredded; 200ml / 2fl oz Double Cream

www.blackpudding.club

Si & Dave combine Scallops with Bacon, Black Pudding and Colcannon in this recipe featured on their BBC show Hairy Bikers' Best of British, their culinary journey through time to celebrate British...

View full recipe on www.blackpudding.club

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackpudding.club.

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Ingredients

2 tbsp Sunflower oil
8 rashers smoked Streaky Bacon, rindless
16 medium-sized Scallops, shelled, coral removed and cleaned
200g / 7oz Black Pudding, cut into 12 thick slices
25g / 1oz Butter
100g / 3½oz Chicken Stock
3 tbsp Marsala
Sea Salt flakes and freshly ground Black Pepper
Fresh Flatleaf Parsley, to garnish
750g / 1lb 11oz Potatoes, preferably Maris Piper or King Edward, peeled, chopped
50g / 2oz Butter
1 Onion, finely chopped
100g / 3½oz Curly Kale, roughly shredded
200ml / 2fl oz Double Cream