Honey-Dijon Chicken Meatballs & Basmati Rice

Ingredients

• Ground chicken, 1 lb
• Panko breadcrumbs, 1/2 cup
• Egg, 1 large
• Dijon mustard, 1 tbsp + 2 tbsp
• Salt, ¼ tsp
• Pepper, ¼ tsp
• Olive oil, 2 tbsp
• Honey, 3 tbsp
• Dark soy sauce, 1 tsp
• Royal Ready-to-Heat Basmati Rice, 1 pouch
• Carrots, 2 medium, peeled into ribbons
• Radishes, 4, thinly sliced
• Cucumber, 1 small, thinly sliced
• Pecans, 1/4 cup, toasted and roughly chopped
• Fresh mint, 1/4 cup, chopped
• Salt, 1 tsp
• Black pepper, 1/2 tsp