Chicken Tikka Masala with White Basmati Rice

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup plain yogurt
• 2 tbsp lemon juice
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp garam masala
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp cayenne pepper (adjust to taste)
• Salt to taste
• 1 large onion, finely chopped
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• Fresh cilantro, chopped (for garnish)
• 1 cup Royal ® Authentic Basmati Rice
• 2 cups water