Ramen japonés - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
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- Pot
- Skillet
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- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
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- Ladle
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- Serving bowl
- Plate
- Kitchen timer
- Spoon
Ingredients
- 400 g de panceta de cerdo, sin ahumar
- 3 dientes de ajo
- 60 g de salsa de soya
- 10 g de aceite de ajonjolí
- 2000 g de agua
- 375 g de pasta para ramen
- 100 g de espinaca baby fresca
- 750 g de caldo de pollo
- 1 cdita de vinagre de arroz negro
- 2 rebanadas de jengibre
- ½ cdita de paprika picante
- 2 huevos
- 2 hojas de alga nori
- 4 cdas de elote desgranado, en lata
- 2 cebollas cambray
- 2 cdita de ajonjolí tostado
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