Ingredients
- 1 trozo de jengibre fresco
- 3 dientes de ajo
- 60 g salsa de soja
- 2 cucharadas de miel
- 20 g de aceite de sésamo tostado
- 300 g de filete de pechuga de pollo sin piel
- 2000 g de agua
- 200 g de fideos ramen secos
- 750 g caldo de pollo
- 10 g zumo de limón
- ½ - 1 chile rojo fresco
- 1 - 2 zanahorias
- 80 g de puerro
- 2 huevos
- 100 g de pak choi
- 1 cucharada de pasta de miso rojo (aka miso)
- 1 - 2 cebolletas rectas tiernas
- 2 cucharaditas semillas de sésamo tostado
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