Roast fresh ham with apple glaze Recipe | Food Network UK
This mouth-watering recipe is ready in just 7 hours and 15 minutes and the ingredients detailed below can serve up to 12 people.
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Ingredients
- One 5.2kg to 6.3kg fresh ham, bone in and skin on
- 40g flat-leaf parsley leaves, chopped
- 12 fresh sage leaves, chopped
- 6 large cloves garlic, peeled, chopped
- 60g wholegrain mustard
- 1/2 tsp red pepper flakes
- 1 tbsp salt
- 1 tsp freshly ground black pepper
- 4 tbsp plus 2 tbsp extra virgin olive oil
- 2 large Spanish onions, trimmed, cut into 2-cm wedges
- 3 2/3L pressed apple juice
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