California Avocado & Mango Poke - California Avocados

Ingredients

• 6 Fresh California Avocado, peeled, seeded, sliced*
• 6 mangos, peeled, seeded, sliced
• 6 cups watercress, trimmed, rinsed and dried
• 1 1/2 cups cilantro leaves
• 1 1/2 cups green onions, sliced
• 1 1/2 cups daikon radish sprouts
• 1 1/2 cups Poke Vinaigrette (recipe follows)
• Wasabi furikake, to garnish
• Poke Vinaigrette (Yield: 1-½ cups)
• 1/2 cup rice vinegar
• 3 Tbsp. lime juice
• 4 tsp. grated ginger
• 1 tsp. red jalapeno, seeded, minced
• 1 tsp. wasabi powder
• 5 Tbsp. soy sauce
• 4 tsp. mirin
• 4 tsp. sesame oil
• 5 Tbsp. blended oil (70% canola, 30 % extra virgin olive oil)
• Salt and pepper, to taste