Salmon, Prawn and Courgette Tart - James Martin Chef

Salmon, Prawn and Courgette Tart - James Martin Chef

www.jamesmartinchef.co.uk

This salmon, prawn and courgette tart with cream and chive sauce is made in about 8 minutes and baked for 15-20 minutes. On the table in no time at all!

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Ingredients

  • 300g all butter ready rolled puff pastry
  • 1 egg yolk
  • 2 courgettes, sliced into ribbons
  • 1 shallot, peeled and sliced lengthways
  • 8–10 sprigs of thyme
  • 400g salmon, sliced
  • 100g prawns
  • 15ml olive oil
  • Salt and pepper
  • 100ml double cream
  • 1 small bunch of chives chopped
  • 1 lemon, juice and zest

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