Salmon, Prawn and Courgette Tart - James Martin Chef
This salmon, prawn and courgette tart with cream and chive sauce is made in about 8 minutes and baked for 15-20 minutes. On the table in no time at all!
Ingredients
- 300g all butter ready rolled puff pastry
- 1 egg yolk
- 2 courgettes, sliced into ribbons
- 1 shallot, peeled and sliced lengthways
- 8–10 sprigs of thyme
- 400g salmon, sliced
- 100g prawns
- 15ml olive oil
- Salt and pepper
- 100ml double cream
- 1 small bunch of chives chopped
- 1 lemon, juice and zest
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