Rigatoni in Vodka Sauce
Quick and savory rigatoni in vodka sauce, made with Alfredo and tomato basil sauces for a creamy vegetarian meal in 35 minutes.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Pot
- Serving bowl
- Spoon
- Tongs
Ingredients
- 1 tbsp. Bertolli® Alfredo with Aged Parmesan Cheese Sauce
- 1 medium onion (chopped)
- 1 clove garlic
- 1/4 cup vodka [or chicken broth]
- 1 jar Bertolli® Tomato & Basil Sauce
- 1 jar Bertolli® Alfredo with Aged Parmesan Cheese Sauce
- 1 box (16 oz.) rigatoni pasta [or penne pasta], (cooked and drained)
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