Rhubarb Crumble - Deconstructed
Rhubarb is brilliant - it's got a silly name, it's vegetable that tastes like fruit, and its pink! My 'deconstructed' crumble keeps the shape and the beautiful
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Ingredients
- 8 sticks of rhubarb
- 250ml medium white wine
- 250ml water
- 75g ginger
- 85g sugar
- 85g plain flour
- 45g jumbo oats
- 50g ground almonds
- 50g flaked almonds
- 200g demerara sugar
- 100g cold unsalted butter
- Pinch of salt
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