Rhubarb and Apple Deconstructed Crumble Recipe
Each component of this is delicious in its own right, but combined they're even better. Plus, it makes a lovely protein and fibre-rich dessert.
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Ingredients
- 1 cup natural yoghurt
- 1 tsp maple syrup
- ½ tsp vanilla
- <br<<b>Compote</b>
- 3–4 stalks rhubarb, leaves discarded
- 1 apple, cored & diced
- Rose water
- 3–4 cardamom pods
- 1 tbsp maple syrup
- 2 tbsp water
- <br><b>Crumble</b>
- 40g pecans (or your favourite nut), roughly chopped
- 40g almond meal
- 10g pepitas
- 20g pistachios
- 10g butter, cold from fridge and cubed
- 1 tbsp black (or white) sesame seeds
- <br><b>Toppings</b>
- Cacao nibs<br>Rose petals<br>Mint
- Coconut
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