Oriental whole baked snapper with ginger & chilli
Oriental whole baked snapper with ginger & chilli Bunda Ginga supply our raw ginger product to Gourmet Garden to use in their ginger chips and stir-in ginger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bundaginga.com.au.
Ingredients
- 850- 1000 grams whole snapper, or use fillets
- 1 teaspoon vegetable oil or butter
- 1 large red onion, finely chopped
- 1 tomato, finely chopped
- 1 teaspoon Lightly Dried Ginger
- 1 teaspoon Garlic Stir-In Paste
- 1/2 teaspoon Lightly Dried Chilli
- 1 teaspoon Lightly Dried Coriander
- 5 6 spring onions, finely chopped
- 1 carrot, cut into matchsticks
- 2 teaspoons soy sauce
- 1/4 teaspoon sesame oil
- 1 lemon, zested and juiced
More Like This
Ginger and lemon grass whole baked snapper
nzwomansweeklyfood.co.nz
Baked Whole Snapper
nysteia.com
Whole Snapper With Garlic And Ginger – Fishermen's Co-op
fishcoop.com.au
Whole Snapper Roasted with Curry Flavours
gourmettraveller.com.au
Whole Baked Fish – Herb-stuffed with Garlic & Dill Butter Sa | Personal | Umami
umami.recipes
Steamed whole snapper with black beans and chilli
smh.com.au
Baked Snapper with a zesty citrus and ginger marinade
michiganplum.org
Cooking whole Snapper - Wallaroo Scuba Association -
wallarooscubaclub.com.au