Green curry chicken traybake | New World
Green curry chicken traybake - Serves 4 This aromatic, Thai-inspired dish is super easy to prepare - and saves on dishes!
Ingredients
- 1kg bone-in chicken thighs
- 2 Tbsp flour
- 1-2 Tbsp green curry paste (depending on how spicy you like it)
- 400ml tin Pams Coconut Milk
- 2 Tbsp fish sauce
- 400g kūmara, peeled and cut into chunks
- 2 bok choy, sliced lengthwise into quarters
- Oil
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