Warming roast veg salad

Name: Warming roast veg salad
Ingredients: 1 ½ cup loosely packed mixed soft leaf herbs such as flat leaf parsley, basil, dill, sage etc.; 2 medium cloves garlic (about 2 teaspoons); ¼ cup apple cider vinegar; 1½ teaspoons honey; ¾ cup extra virgin olive oil; Salt; freshly ground black pepper; 100g pumpkin Seeds; 100g sunflower seeds

arkworkshop.co.za

BARLEY 1 cup raw barley or bulgur wheat2 – 3 sachets or cubes of your favourite stock2 ½ cups water Bring barley and broth to a boil. Reduce heat to a simmer; cook, covered, until tender and most...

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Ingredients

1 ½ cup loosely packed mixed soft leaf herbs such as flat leaf parsley, basil, dill, sage etc.
2 medium cloves garlic (about 2 teaspoons)
¼ cup apple cider vinegar
1½ teaspoons honey
¾ cup extra virgin olive oil
Salt
freshly ground black pepper
100g pumpkin Seeds
100g sunflower seeds