Grilled pork fillets with pear & apricot relish
These grilled pork fillets are a quick and flavoursome dinner that cooks in 30 minutes. Serve with relish, sweet potato mash & broccolini.
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Cooking tools:
- Grill
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Tongs
- Mixing bowl
- Can opener
- Spoon
- Serving platter
Ingredients
- 410g canned sliced pears in natural juice
- 410g canned apricot halves in natural juice
- ½ cup (125ml) water
- 2 tablespoons white wine vinegar
- 1 fresh long red chilli, chopped finely
- ¼ cup (40g) sultanas
- 2 tablespoons white sugar
- 600g pork fillets
- 1 tablespoon olive oil
- 800g sweet potato, chopped coarsely
- 175g broccolini, trimmed
- 60g butter
- micro herbs, to serve
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