Juicy Salsa Verde Pepper Jack Chicken | Zesty Grilled Dinner Idea

Name: Juicy Salsa Verde Pepper Jack Chicken | Zesty Grilled Dinner Idea
Total time: 22 min
Ingredients: 1 1/2 pounds thin-sliced boneless skinless chicken breasts (approximately 4 breasts); 12 ounces salsa verde (Trader Joe’s recommended); 3 tablespoons olive oil; 2 tablespoons lime juice; 1 teaspoon cumin; 1 teaspoon salt (or more, to taste); 1 teaspoon freshly ground black pepper; 4 slices pepper Jack cheese (or as desired); Fresh cilantro, finely minced (optional, for garnishing); Lime wedges (optional, for serving)

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Savor juicy grilled chicken breasts topped with melty pepper Jack cheese and zesty salsa verde marinade. Ready in just 22 minutes for a quick weeknight meal!

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Grill
Instant-read thermometer
Mixing bowl
Whisk
Plastic wrap
Tongs
Paper towel
Chef's knife
Cutting board
Plate

Ingredients

1 1/2 pounds thin-sliced boneless skinless chicken breasts (approximately 4 breasts)
12 ounces salsa verde (Trader Joe’s recommended)
3 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon cumin
1 teaspoon salt (or more, to taste)
1 teaspoon freshly ground black pepper
4 slices pepper Jack cheese (or as desired)
Fresh cilantro, finely minced (optional, for garnishing)
Lime wedges (optional, for serving)