Grilled Salsa Verde Pepper Jack Chicken with Lime and Cumin
Vibrant chicken marinated in tangy salsa verde with cumin and lime, topped with melted pepper Jack cheese for a spicy, delicious 22-minute meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Whisk
- Tongs
- Refrigerator
- Plate
- Serving platter
Ingredients
- 12 ounces salsa verde (Trader Joe’s recommended)
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 ½ pounds thin-sliced boneless skinless chicken breasts (about 4 breasts)
- 4 slices pepper Jack cheese (or as desired)
- Fresh cilantro, finely minced (optional, for garnishing)
- Lime wedges (optional, for serving)
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