Ballerinas on stage | Women's Weekly Food
Elevate your baking game with a charming ballerina-themed cake perfect for 12, crafted in just 30 minutes. Perfect for any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 x 340g packets buttercake mix
- 35 centimetre round prepared board
- 15 spearmint leaves
- 6 chocolate mint or coffee sticks
- 15 grams packet gold cachous coloured snowflakes
- 1 toothpick
- 1 gold-wrapped chocolate heart
- 1 1/2 centimetre each wide pink and pale pink organza ribbon
- 5 plastic ballerinas
- Butter cream
- 375 grams (12 ounces) butter
- 4 1/2 cup (720g) confectioner's sugar
- 6 tablespoons milk
- pink, sky blue and violet colourings
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