Mussels in Sambuca Cream Sauce
These Steamed Mussels in Sambuca Cream Sauce are a tantalizing fusion of flavors, sweet, briny and anise undertones from the Sambuca.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.charlottefashionplate.com.
Ingredients
- 2 pounds mussels
- 1 tablespoon flour
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 small shallot, minced
- 1/4 teaspoon crushed red pepper flakes
- 8-ounces clam juice
- 4 to 5-ounces Sambuca liquor
- 1 small Roma tomato, chopped
- 3/4 cup heavy whipping cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 fresh basil leaves, chiffonade
- Lemon wedges, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to Cook Mussels in a Cream Sauce
allkitchencolours.com
Mussels in Cream Sauce Recipe - Adams Fairacre Farms
adamsfarms.com
Mussels in a Creamy White Wine Garlic Sauce | Recipe Cart
getrecipecart.com
Mussels in Curry Cream Sauce
bonapetite.com
Mussels in a Tomato-Jalapeno Cream Sauce
lisagcooks.com
Steamed Mussels With Wine and Cream Recipe
food.com
Mussels in Cream Sauce Recipe 2023 with Pictures Step by Step
foodrecipeshub.com
Mussels in Cream Sauce Recipe
epicurious.com