Broccoli Chickpea Stir-Fry - Lakewinds Food Co-op
Keep dinner light, simple, and plant-based with this vegan stir-fry packed with veggies and protein from Lakewinds Food Co-op.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakewinds.coop.
Ingredients
- 3 Tablespoons avocado or coconut oil
- 1 ½ lbs. broccoli, <em>cut into 1-inch pieces</em>
- ½ teaspoon kosher salt
- 1 bunch green onions, <em>white and pale green parts only, chopped</em>
- 1 can chickpeas (aka garbanzo beans), <em>rinsed and drained</em>
- 3 garlic cloves, <em>thinly sliced</em>
- 1 jalapeno pepper, <em>minced (optional)</em>
- 3 Tablespoons soy sauce
- 1 Tablespoon maple syrup (or agave)
- 1 Tablespoon sesame oil
- Handful of fresh basil (Thai basil when available)
- Cooked rice for serving
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