Stovetop Spinach and Artichoke Dip – Prairie Oils & Vinegars

Name: Stovetop Spinach and Artichoke Dip – Prairie Oils & Vinegars
Ingredients: 2 Tbsp. Tuscan Herb Olive Oil (or try our new Pizzaiolo Olive Oil); 1/2 onion, chopped; 1/2 small red pepper, seeded and chopped; 2 Tbsp. flour; 1/2 c. Lemon White Balsamic; 1 c. chicken broth; 1/2 c. whipping cream; 1 can (15oz.) artichoke hearts in water, drained and coarsely chopped; 2 boxes (10 oz. each) chopped spinach, defrosted and squeezed dry in a kitchen towel; 1 1/2 c. shredded Italian 4 cheese blend; salt and pepper; 1 loaf crusty bread, top removed and cubed, bottom hollowed out to use as a serving bowl; 1 loaf multi-grain or whole wheat baguette, sliced

prairieoils.ca

Ingredients:2 Tbsp. Tuscan Herb Olive Oil (or try our new Pizzaiolo Olive Oil)1/2 onion, chopped1/2 small red pepper, seeded and chopped2 Tbsp. flour1/2 c. Lemo

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Ingredients

2 Tbsp. Tuscan Herb Olive Oil (or try our new Pizzaiolo Olive Oil)
1/2 onion, chopped
1/2 small red pepper, seeded and chopped
2 Tbsp. flour
1/2 c. Lemon White Balsamic
1 c. chicken broth
1/2 c. whipping cream
1 can (15oz.) artichoke hearts in water, drained and coarsely chopped
2 boxes (10 oz. each) chopped spinach, defrosted and squeezed dry in a kitchen towel
1 1/2 c. shredded Italian 4 cheese blend
salt and pepper
1 loaf crusty bread, top removed and cubed, bottom hollowed out to use as a serving bowl
1 loaf multi-grain or whole wheat baguette, sliced