Couscous Dinner Salad

Ingredients

• 1 can (10 oz/284 mL) condensed chicken broth
• 1 cup (250 mL) couscous
• 1-1/2 cups (375 mL) diced cucumber
• 4 hard-cooked eggs, peeled and chopped
• 1/4 cup (50 mL) thinly sliced green onions
• 2 cups (500 mL) coarsely chopped tomatoes with juice
• 1/2 cup (125 mL) chopped fresh parsley
• 1/4 cup (50 mL) thinly sliced fresh basil leaves
• 3 tbsp (45 mL) red wine vinegar
• 2 tbsp (30 mL) olive oil
• 2-3 cloves garlic, minced
• Salt
• pepper
• 4 hard-cooked eggs, peeled and sliced
• 1/2 cucumber, sliced