Caramelised Pear & Cinnamon Pancakes – Rose & Raine

Ingredients

• 250g self raising flour
• 50g caster sugar
• 250g milk
• 1tsp vanilla extract
• 1tbsp cinnamon
• Pinch of salt
• Butter for pan
• 1 1/2 cup gluten free plain flour
• 1/4 cup caster sugar
• 1tsp baking powder
• 1tsp baking soda
• 3/4 cups milk
• 1 large egg
• 1 pear
• 1-2 tbsp cinnamon
• 2-3 tbsp butter
• 1tbsp caster sugar
• 1tbsp brown sugar
• Drizzle of honey
• Whipped cream & pecans for topping