Pear and caramel pancakes recipe

Name: Pear and caramel pancakes recipe
Ingredients: 4 Conference pears; 600g sugar (you can use caster or granulated); juice of 1 lemon; 4 sprigs of thyme, plus more to serve; 2 eggs; 320g self-raising flour; 1 tsp caster sugar; 660ml buttermilk or kefir; 70ml melted, cooled butter or vegetable oil, plus more for greasing the pan; salted caramel sauce; whipped or double cream as you prefer, mixed with a little Greek yogurt, to taste; crushed toasted hazelnuts, cashews or almonds (optional); 1 lemon; a little icing sugar

www.telegraph.co.uk

A stack of buttermilk pancakes topped with poached fruit and salted caramel sauce

Keywords

Dessert recipes
Recipes
Pear recipes
Brunch recipes
Breakfast recipes
Recipe
Pancake recipes

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Ingredients

4 Conference pears
600g sugar (you can use caster or granulated)
juice of 1 lemon
4 sprigs of thyme, plus more to serve
2 eggs
320g self-raising flour
1 tsp caster sugar
660ml buttermilk or kefir
70ml melted, cooled butter or vegetable oil, plus more for greasing the pan
salted caramel sauce
whipped or double cream as you prefer, mixed with a little Greek yogurt, to taste
crushed toasted hazelnuts, cashews or almonds (optional)
1 lemon
a little icing sugar