Cornish Pasties • Russell Feldhausen

Cornish Pasties • Russell Feldhausen

russfeld.me

Delicious Cornish Pasties filled with meat and vegetables in a savory pastry shell. Perfect for the second meal! Recipe by Russell Feldhausen.

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Ingredients

  • 2 recipes of pastry dough , chilled & ready to use. can substitute pie crust or pre-made pastry dough
  • can substitute pie crust or pre-made pastry dough
  • flour (for dusting)
  • 1/2 lb. hanger steak (or flank steak), chopped
  • 1 small onion, finely chopped
  • 1 parsnip, peeled & finely chopped
  • 1 carrot, peeled & finely chopped
  • 1 small leek, finely chopped
  • 1 potato or sweet potato, peeled & chopped
  • 1 tbsp butter or olive oil
  • 1 egg, beaten
  • seasonings: thyme oregano salt & pepper
  • thyme
  • oregano
  • salt & pepper

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