Cornish Pasties • Russell Feldhausen
Delicious Cornish Pasties filled with meat and vegetables in a savory pastry shell. Perfect for the second meal! Recipe by Russell Feldhausen.
Ingredients
- 2 recipes of pastry dough , chilled & ready to use. can substitute pie crust or pre-made pastry dough
- can substitute pie crust or pre-made pastry dough
- flour (for dusting)
- 1/2 lb. hanger steak (or flank steak), chopped
- 1 small onion, finely chopped
- 1 parsnip, peeled & finely chopped
- 1 carrot, peeled & finely chopped
- 1 small leek, finely chopped
- 1 potato or sweet potato, peeled & chopped
- 1 tbsp butter or olive oil
- 1 egg, beaten
- seasonings: thyme oregano salt & pepper
- thyme
- oregano
- salt & pepper
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