Alaska Pink Salmon Fresh Rolls | Alaska Seafood Marketing Institute
- Prep Time: 15 minutes - Cook Time: 5 minutes - Total Time: 20 minutes - Yield: 4 rolls Ingredients - 1 cup flaked canned pink salmon, bones and skin removed
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Ingredients
- 1 cup flaked canned pink salmon, bones and skin removed
- 1 teaspoon Sriracha sauce
- 1 teaspoon oyster sauce
- 6 ¾ teaspoons fresh lime juice, divided
- 1 ½ tablespoons mayonnaise
- 1/2 cup sweet chili sauce
- 8 fresh mint leaves
- 6 sprigs cilantro, stems discarded
- 1/2 cup shredded carrot
- 1/2 cup thinly sliced cabbage
- 1 cucumber, cut into matchsticks
- 1/2 cup vermicelli rice noodles
- 4 sheets of rice paper
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