Cacik (Everything Green with Thick Garlicky Yogurt) - OLDWAYS - Cultural Food Traditions OLDWAYS – C
Using the metal blade of a food processor, pulse scallions, broccoli, swiss chard, dill, parsley, and mint until finely chopped. Add the olive oil and set aside.
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Ingredients
- 1 bunch of scallions, roughly chopped
- 1 cup of steamed broccoli florets
- 1 cup of steamed swiss chard, spinach or kale
- 2 tablespoons of chopped fresh dill
- ½ cup roughly chopped curly parsley
- 2 tablespoons of finely chopped mint
- 2 tablespoons of extra virgin olive oil
- 3 cups thick greek-style yogurt
- 2 cloves finely chopped garlic
- Juice of half a lemon
- Salt
- pepper
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