Smoked Trout and Grilled Pita from Pennsylvania – Arteflame Outdoor Grills
Introduction This Pennsylvania-inspired Smoked Trout and Grilled Pita is a buttery, herb-filled delight, grilled to perfection on the Arteflame for a flavor-pac
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Ingredients
- Arteflame Grill
- 2 smoked trout fillets (around 6 oz each)
- 4 pita breads, halved
- 8 oz cream cheese, softened
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh parsley, finely chopped
- 1 garlic clove, minced
- Zest of 1 lemon
- 1 tbsp lemon juice
- 2 tbsp unsalted butter
- Salt
- freshly cracked pepper
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