Polish Smoked Trout Fillets on the Grill – Arteflame Outdoor Grills
Introduction Enjoy the rich, smoky flavor of Polish-style smoked trout fillets, perfectly grilled on the Arteflame. Using real wood fire, this method ensures a
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Ingredients
- Arteflame Grill
- 4 fresh trout fillets
- 2 tbsp unsalted butter, melted
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tbsp fresh dill, chopped
- 1 lemon, sliced
- 1 tbsp vegetable oil (for lighting the grill)
- 3 paper napkins
- Firewood
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