Canadian Smoked Trout with Dill Cream – Arteflame Outdoor Grills
Introduction Experience the flavors of Canada with this delicious smoked trout recipe. Grilled to perfection on the Arteflame grill, the trout develops a crispy
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Cooking tools:
- Grill
- Paper napkin
- Firewood
- Instant-read thermometer
- Fish spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- Arteflame Grill
- 2 fresh trout fillets
- 2 tbsp unsalted butter
- Salt
- freshly ground black pepper
- 1/2 cup sour cream
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 garlic clove, minced
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