Martin Yan’s Noodle Pancakes with Seafood Sauce

Ingredients

• SAUCE1/2 cup vegetable or chicken broth
• 2 tablespoons oyster flavored sauce
• 1 tablespoon soy sauce
• 2 teaspoons chili-garlic sauce
• 1 teaspoon sesame oil
• 1/8 teaspoon white pepperMARINADE2 teaspoons Chinese rice wine or dry sherry
• 1 teaspoon cornstarch
• 1/8 teaspoon ground white pepper
• 6 oz. medium raw shrimp, peeled and deveined
• 4 oz. sea scallops, butterflied
• 1/2 pound fresh Chinese egg noodles
• 3 tablespoons vegetable oil
• 1 teaspoon minced garlic
• 2 green onions (including tops), chopped
• 1/2 green bell pepper, diced
• 1/2 yellow bell pepper, diced
• 1/2 red bell pepper, diced
• 2-1/2 teaspoons cornstarch dissolved in 5 teaspoons water