Penne with sausage, fennel and pecorino
Penne with sausage, fennel and pecorino Print recipe Print with main photo Print text only Serves 4 Prep time 10 minutes Cook time 30 minutes Total time 40 minu
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Wooden spoon
- Tongs
- Ladle
- Plate
Ingredients
- 4 Tablespoons olive oil
- 1 Pound Italian sausage (I prefer the spicy version)
- 1 Medium onion (finely diced)
- 1 Small fennel bulb (halved, cored and thinly sliced)
- 1 Tablespoon dried sage
- 1 Cup chicken broth
- 1 Package penne
- 1 Cup (+more for serving) Pecorino cheese (grated)
- ½ Cup heavy cream (optional)
- black pepper
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