Mandarin/Tangerine Raisin Pie - The Perfect Puree of Napa Valley
Indulge in a sweet Mandarin/Tangerine Raisin Pie made with The Perfect Purée Concentrate for a flavorful twist. Perfect for 6 servings.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Microplane
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Chef's knife
Ingredients
- 1/3 cup The Perfect Purée Mandarin/Tangerine Concentrate, thawed
- 1 1/4 cup raisins
- 1/3 cup water
- 1 tbsp. finely grated orange peel
- 2 cups superfine sugar
- 1 tbsp. all purpose flour
- 2 eggs
- 1 cup sour cream
- 1 9″ pie shell, unbaked
- 1 egg white, lightly beaten, for brushing
- Confectioners’ sugar, for dusting
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mandarin Tangerine Almond Caramel Corn - The Perfect Puree of Napa Valley
perfectpuree.com
Mandarin/Tangerine with Orange Zest Jam - The Perfect Puree of Napa Valley
perfectpuree.com
Mandarin/Tangerine Vinaigrette - The Perfect Puree of Napa Valley
perfectpuree.com
Mandarin Glaze - The Perfect Puree of Napa Valley
perfectpuree.com
Mandarin/Tangerine Sorbet - The Perfect Puree of Napa Valley
perfectpuree.com
Mandarin Tangerine Macarons - The Perfect Puree of Napa Valley
perfectpuree.com
Mandarin/Tangerine Brioche Bread Pudding - The Perfect Puree of Napa Valley
perfectpuree.com
Tangerine Ginger Sour - The Perfect Puree of Napa Valley
perfectpuree.com