Mandarin/Tangerine Caper Shrimp Sauce - The Perfect Puree of Napa Valley
• 1/4 cup The Perfect Purée Mandarin Tangerine Concentrate, thawed • 1/2 cup + 2 tbsp. white wine, divided • 2 tbsp. minced shallots • 1/2 cup chicken stock • 1
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Ingredients
- 1/4 cup The Perfect Purée Mandarin Tangerine Concentrate, thawed
- 1/2 cup + 2 tbsp. white wine, divided
- 2 tbsp. minced shallots
- 1/2 cup chicken stock
- 1 tbsp. dijon mustard
- 2 tbsp. honey
- 6 oz. + 1 oz. unsalted butter, divided
- 2 tbsp. capers
- 16 mandarin or tangerine segments
- 8 oz. bay shrimp tail meat
- Kosher salt
- fresh ground black pepper
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