Mandarin/Tangerine Sorbet - The Perfect Puree of Napa Valley
• 2 cups The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 1 cup sugar • 2 1/4 cups water Method: 1. Heat sugar and water together swirling pan until s
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Ingredients
- 2 cups The Perfect Purée Mandarin/Tangerine Concentrate, thawed
- 1 cup sugar
- 2 1/4 cups water
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