French Lentils Salad Recipe with Fourme d'Ambert | Taste France Magazine

Ingredients

• 4.00 slices Country-style bread
• 250.00 gr Puy Lentils PDO
• 200.00 g Fourme d'Ambert PDO
• 1.00 clove Lautrec pink garlic
• 150.00 gr Lamb’s lettuce
• x 2.00 Pears
• 3.00 tablespoons Vallée des Baux-de-Provence Olive Oil PDO
• 2.00 tablespoons Raspberry vinegar
• 1.00 tablespoons Moutarde de Bourgogne PGI
• Salt & pepper