Peruvian steak stir-fry - Supercook

Ingredients

• 1 kilo plain tenderloin cut into pieces of 5x3 approx.
• garlic powder to taste
• 100 milliliter olive oil
• 1 feather cut purple onion
• 2 clove garlic
• 1 julienned red pepper
• 1 teaspoon color chili pepper
• 1 Rib stock cube
• 50 milliliter soy sauce
• 30 milliliter liquid smoke (optional)
• 1 julienne cut yellow pepper
• 2 tomatoes cut in 4
• 1 cebollín (su parte verde, en rodajas)