Moroccan Chickpeas With Carrot and Dates Recipe - Healthy.Food.com
This is based on a chicken recipe from Australian Good Taste magazine but I made it veggo. I have successfully used Chinese red dates in this recipe
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Ingredients
- 1/2 cup sliced almonds
- 3 teaspoons olive oil
- 2 brown onions, halved, thinly sliced
- 2 garlic cloves, thinly sliced
- 2 large carrots, cut into short sticks
- 3 teaspoons ground cumin
- 3 teaspoons ground ginger
- 1 1/2 teaspoons ground turmeric
- 1 cup chicken stock
- 2 (400 g) cans diced tomatoes
- 2 (400 g) cans chickpeas
- 1/2 cup dried pitted dates
- 50 g baby spinach leaves
- 1 tablespoon honey
- 3 teaspoons lemon juice or 1/2 teaspoon citric acid
- fresh coriander sprig, to serve
- ground cinnamon, to serve
- couscous, to serve
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