Creamy Bean & Mushroom Risotto - Ontario Bean Growers

Ingredients

• 2 tbsp (30 mL) canola oil
• 1 onion, finely diced
• 16 oz (450 g) mixed mushrooms, diced (crimini, shiitake, oyster)
• 3 cloves garlic, minced
• 1 sprig rosemary
• 2 tbsp (15 mL) butter
• 1½ cups (350 mL) Arborio rice
• ¼ cup (60 mL) dry white wine
• 4 cups (1 L) vegetable broth
• 1 can (540 mL) white kidney beans, drained and rinsed
• ½ cup (125 mL) grated Parmesan cheese
• ½ cup (125 mL) heavy cream
• Salt and pepper, to taste
• Garnish: fresh parsley, chopped