Picnic-Friendly Vegan Ratatouille Recipe - Organic Authority
This vegan ratatouille recipe is in one word, flawless. It’s easy to make, easy to transport and deliciously easy to eat.
Ingredients
- 2 cups Israeli pearl couscous
- 3 1/2 ounces cupsof organic tomato puree Muir Glen is a good choice
- 4 garlic cloves minced
- 1 small yellow onion finely chopped
- 4 tablespoons olive oil + 1 teaspoon for couscous
- 1 teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 small yellow squash
- 2 small thin eggplants
- 1 zucchini
- 1 red pepper the smaller and thinner the better
- 2 tablespoons tarragon leaves
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