Cornell Cooperative Extension | Easy Vegan Ratatouille

Ingredients

• 3 cloves garlic, minced
• 2 Tablespoons fresh parsley, chopped
• 1 large eggplant, cut into 1/2-inch cubes
• 2 small zucchinis, sliced thinly
• 1 large onion, sliced into rings
• 2 cups fresh mushrooms, sliced thinly
• 1 large green bell pepper, sliced thinly
• 2 large tomatoes, chopped
• Salt and pepper to taste
• White wine, optional