Gluten Free Gnocchi with Pesto and Marinara | PrimalGourmet
These homemade Gluten Free Gnocchi require only 3 ingredients, are absolutely delicious and couldn’t be easier to make.
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Cooking tools:
- Oven
- Grill
- Cooling rack
- Baking sheet
- Chef's knife
- Cutting board
- Potato ricer
- Fork
- Saucepan
- Pot
- Slotted spoon
- Spider strainer
- Grater
- Serving platter
Ingredients
- ¼ cup pine nuts (lightly toasted until golden brown)
- 1 clove garlic
- ¼ teaspoon kosher salt
- ¼ cup freshly-grated parmigiano reggiano
- 1 cup loosely-packed fresh basil
- ¼ cup extra-virgin olive oil
- 3 medium Russet potatoes (around 2 pounds pre-cooked)
- 1 large egg plus 1 large egg yolk
- 1/2 cup cassava flour (more or less, as needed)
- 1 1/2 cups marinara sauce (I like SAUZ)
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